enzyme-modified - Globe Thesis

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Keyword [enzyme-modified] Result: 21 - 26 \| Page: 2 of 2
21.	Accelerated ripening by enzyme modified application in Swiss cheese
22.	Proteolysis enhancement of cheddar cheese and enzyme -modified cheese by free or encapsulated form of natural and recombinant enzymes of Lactobacillus rhamnosus S93
23.	Production of enzyme-modified cheese and bioactive peptides by Lactobacillus and commercial enzymes
24.	Preparation Of Blend Fiber Of Enzyme Modified Casein And Polyvinyl Alcohol
25.	The Preparation And Application In Yogurt Of Enzyme-Modified Starch Based Emulsion Filled Gel
26.	Preparation Of Enzyme Modified Phospholipids And Study On Emulsification
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