enzyme-modified - Globe Thesis

Keyword [enzyme-modified] Result: 1 - 20 \| Page: 1 of 2
1.	Mapping Of Concentrations In The Vicinity Of Microelectrodes: Study Of The Mass Transport In Steady State And Transient Regimes. Elaboration Of Enzyme-modified Electrodes.
2.	The Construction And Application Of The Biosensor Based On Novel Carbon Nanotubes Composites
3.	Studies On The Improvements Of Flavor And Texture Of Low-fat Processed Cheese By Enzyme-modified Cheese And Inulin
4.	Preparation And Properties Of Enzyme Modified Soy Protein Isolate Antimicrobial Films
5.	Study On Process And Hydrolysis Condition Of Enzyme Modified Cheese
6.	Enzyme Immobilized On The New Nano-structure Of Tio <sub> 2 </ Sub> Thin Film Electrode And Its Biological Electrochemical Performance
7.	Construction Of Bi-enzyme Modified Electrode And Its Application In The Detection Of Ethyl Carbamate
8.	Study On The Production Of Enzyme Modified Cheddar Cheese Using Heat-shocked Lactobacillus
9.	Preparation And Application Of Enzyme Modified Cheese Flavoring
10.	Study On The Emulsifying Properties And The Emulsification Mechanism Of Limited Enzyme-modified Wheat Gluten
11.	Research On Determination Of Peroxide Value Of Vegetable Oil Using Modified Electrode
12.	Study On Enzyme-modified Corn Flour Technology Optimization And Application Properties
13.	Study On The Key Technology For Improving The Quality Of Enzyme Modified Cheese Flavor(EMCF)
14.	Preparation Of Polydopamine Spheres-Enzyme Modified Electrodes For Analytic Applications
15.	Effect Of Enzyme Modiied Soymilk On The Quality Of Cheddar Cheese With Milk And Soymilk And The Mechanism
16.	Study On The Stability Of Slow Digestibility Of Enzyme-modified Wheat Starch And Its Application
17.	Structure And Characterization Of Branching Enzyme-Modified Waxy Rice Starch
18.	Study On Preparation And Properties Of Enzyme Modified Protein And Cellulose Blend Fiber
19.	Recombinant Expression And Application Of Vibrio Vulnificus And Rhodothemus Obamensis Branching Enzyme In Preparation Of Modified Starch
20.	Enzyme modified soy flour adhesives
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