enzyme modification - Globe Thesis

Keyword [enzyme modification] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Preparation Of Functional Soybean Protein By Enzyme Modification Technology
2.	Food Protein Films Formed By Enzyme Modification And Its Mechanism
3.	A Study On The Degumming And Modification Of Kenaf Bast Fiber By Bio-enzyme Degradation
4.	Investigation On Chemical-enzyme Modification And Yarn Spinning Technology Of Jute Fibres For Textile Use
5.	Improve The Functionalities Of Gluten By Enzymatic Hydrolysis And Compound Modification
6.	Study On Enzyme Modification Of Soybean Phospholipids Powder
7.	Studies On The Technology Of Extracting Hesperidin By Ultrafiltration And Enzyme Modification
8.	Preparation Of Special Soy Protein Isolates By Enzyme Modification
9.	Study Of Modification Egg-white Protein And Its Foaming Properties
10.	Study On The Refining Of Flax Noil Fiber
11.	Study On Preparation Of Enriched Dilinoleoylphosphatidylcholine By Lipase
12.	The Preparation Of Soy Protein With High Emulsifying Property
13.	The Extraction And Purification Of Sulfurylase And The Modification Of Carrageenan From Betaphycus Gelatinus
14.	The Study The Modiifcation Effect Of4-α-glucono-Transferase And Branching Enzyme On Starch
15.	The Enzyme Modification And Proteomics Research On Soybean11S Globulin’s Solubility And Emulsification
16.	The Study On Enzymatic Preparation Of Slowly Digestible Starch
17.	Study On The Modification Of Cotton-Like Polyester Textured Yarn Fabric
18.	Study On Structural Modification And Properties Of Natural Hyperbranched Glucan
19.	Acid-Enzyme Modification And The Film Forming Properties Of Wheat Gluten
20.	The Influence Of Modification On The Foaming Properity Of Soy Protein And It's Application In The Cake
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