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Keyword [enzymatic modification]
Result: 41 - 60 | Page: 3 of 6
41. Functional Porperties Of Pea Proteins Modified By Enzyme
42. Enzymatic Modification Of Casein Hydrolysates In Propanol-water And Ace-Inhibtory Activities Of The Modified Products
43. Research On Preparation, Characterization And Application Of High Emulsifying Egg Yolk Powder
44. Enzymatic Modification Of Casein Hydrolysate In Ethanol-water Medium And Its Modified Properties
45. Components Analysis And Recovery Of Proteins From Okara In SPI Processing
46. Study On The Enzymatic Modification Of Defatted Egg Yolk Protein
47. Preparation Of Soy Protein With Better Emulsifying Stability By Enzymatic Modification And Its Application In Ice Cream
48. The Studies On The Modification Of Soybean Phospholipids And Application In Emulsion Explosive
49. Preparation Of Oligopeptide Using Enzymatic Methodology From Rice Residues
50. Study On The Extraction And Enzymatic Modification Of Rice Bran Proteins And Its Functional Properties
51. Study On The Emulsifying Properties And The Emulsification Mechanism Of Limited Enzyme-modified Wheat Gluten
52. Enzymatic Modification And Emulsifying Properties Of Sugar Beet Pectin
53. Preparation Of High-purity Rebaudioside A And Enzymatic Modification Of Stevioside
54. Study On The Modification Of Peanut Protein And Its Application In Food
55. Preparation Of Antioxidant Silk Fibroin Film Via Enzymatic Modification
56. Study On Physicochemical Property Of Modified Rice Starch By Physics And Enzymatic
57. Study On The Structural Characteristics And Antioxidant Activity Of Polysaccharides From Different Types Of Tea Based On The Method Of Saccharide Mapping And Enzymatic Modification
58. The Effect Of High Solid Concentration On Characteristics Of Enzymatic Hydrolysis Of Soy Protein Isolates
59. Studies On The Enzymatic Modification, Application And Gelation Mechanism Of Wheat Gluten
60. Expression Of Alkali-tolerant Cellulase And Mechanism Of Enzymatic Modification
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