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Keyword [enzymatic interesterification]
Result: 21 - 25 | Page: 2 of 2
21.
Effects Of Enzymatic Interesterification On The Physio-chemical Properties Of Palm-based Oils And Its Potential Application In Margarine
22.
Effects of fat crystal network structure on the rheological properties of high oleic -stearic acid fats before and after chemical and random enzymatic interesterification
23.
Enzymatic Interesterification Of Palm Olein Catalyzed By Lipozyme TL IM: Interesterification Rules,and Product Characterization
24.
Synthesis And Characterization Of Low Saturated Transesterified Fat Using Free And Indigenously Immobilized Lipase In Solvent-free Medium
25.
Study On The Preparation And Performance Of Special Oil For Quick-frozen Food With Palm Stearin And Rice Bran Oil By Enzymatic Interesterification
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