enzymatic cross-linking - Globe Thesis

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Keyword [enzymatic cross-linking] Result: 1 - 11 \| Page: 1 of 1
1.	Effects Of Enzymatic Cross-linking And Microfluidization Treatment On Conformational And Functional Properties Of Peanut Protein
2.	Study On Production Technology Of High Gel Property Egg White Powder
3.	Studies On The Application Of Enzymatic Cross-linking Technique In The Quick-Frozen Recombinant Fish Steak Development
4.	The Study On Preparation And Characteristics Of Zinc-loaded Whey Protein Nanoparticles Through Enzymatic Cross-linking And Ethanol Desolvation
5.	Study On The Preparation And Characterization Of Novel Functional Silk Fibroin Hydrogels
6.	Enzymatic Cross-linking Of Bovine Gelatin As Well As Its Properties And Application
7.	Transglutaminase-mediated Modification Of Glycinin:Effects On Its Structure,Digestibility And Potential Allergenicity
8.	Study On The Solution Freezing Properties And Gel Antifreeze Properties Of Soy Protein Isolate
9.	Enzymatic Cross-linking And Film-forming Properties Of Collagen
10.	Allergenicity Analysis Of The Cross-linked Tropomyosin Of Scylla Paramamosain
11.	Preparation Of Multifunctional Gelatin Hybrid Hydrogels And Study On The Construction Of Engineered Cardiac Tissues In Vitro
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