enzymatic characteristics - Globe Thesis

Keyword [enzymatic characteristics] Result: 21 - 40 \| Page: 2 of 4
21.	Fermentation Technology Of Aspergillus Niger And Study Of The Enzymatic Characteristics
22.	Research For Screening Of Endophytes Producing β-Mannanase And Its Enzymatic Properties
23.	Isolation And Identification Of β-Mannanase Producing Strain And Its Enzymatic Characteristics
24.	A Study On The Enzymatic Characteristics And Crystal Structure Of Malassezia Globosa Lipases
25.	Study On Screening, Conditions For Enzyme Production, Enzymatic Characteristics And Application Of Rennet Producing Bacteria From Gannan Pastoral Area
26.	Isolation, Characterization And Mechanism Of Hyaluronate Degrdation By Hyaluronidase From Yak(Bos Grunniens) Testis
27.	Mutation Breeding Of A High-yielding Hoof Keratinase Strain And Optimization Of Ferment Condition
28.	Screening Of Corncob Residue Degrading Fungi And The Studies On Enzyme Fermentation And Characters
29.	Isolation Screening And Fermentation Conditions Of Lipase Producing Strains And Studies On Enzymatic Characteristics
30.	Screening Of Cellulase Producing Fungus ZDTJ097-1-7from Bohai Bay And Its Yielding Conditions
31.	Screening, Identification And Enzyme Characteristics Research Of Chitinase Producing Fungus(Alternaria Tenuissima) From Bohai Bay
32.	Screening, Constructing, Identification And Enzymatic Characteristics Of Cellulose-degrading Flora From Shipworms
33.	Screening Of Auricularia Auricular Strains Of Hich Laccase,Optimization Of Fermentation Conditions And Enzymatic Characteristics
34.	Study On The Characterization And Regulation By Air-Drying Ripening Process Of Alanine Aminopeptidase In Turkey Muscle
35.	Purification And Characteristics Of An Aflatoxin-Degrading Enzyme Separated From Pseudomonas Stutzeri F4
36.	Study Of Conformation And Enzymatic Characteristics Of Biluochun Lipoxygenase
37.	Purification And Some Characterization Of Cathepsin L From Yak Meat
38.	Enzymatic Browning Of Fresh-cut Jipicao Yam And Its Control Methods
39.	Study On Endogenous Arabinoxylans Degrading Enzymes From Wheat Malts
40.	The Characteristics Research And Application Of Ethanol-tolerant Acetic Acid Bacteria
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