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Keyword [enzym]
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1. Extraction Of Tea Green Pigment And Effects Of It On Low Temperature Extraction Tea Juice
2. Extraction Of Tea Green Pigment And Research On The Stability
3. Simultaneous Detection Of Foodborne Pathogens By High Resolution Melting Analysis
4. Cloning,Expression,Purification And Properties Of Nitrite Reductase From Lactobacillus Plantarum DMDL9010
5. Study On Predominant Microorganism And Enzyme And Their Relations To Main Functionality Components During The Fermentation Process Of Pu'er Tea
6. Study On The Pretreatment Of Rice Straw Cellulose For Preparing Ethanol By Ionic Liquids
7. Study On Extraction Of Cornus Walteri Oil By Aqueous Enzymatic Method And Property
8. Construction And Application Of High Sensitive Electrochemical Aptasensor Based On Signal Amplification Strategies
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