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Keyword [emulsion stability]
Result: 141 - 160 | Page: 8 of 10
141. Preparation And Properties Of Polysiloxane-based Waterborne Polyurethane
142. Preparation And Biological Application Of Submicron Pickering Emulsions
143. Stability And Crystallization Characteristics Of Diacylglycerol Based Water-in-oil Emulsions
144. The Study Of Thermal Stability Of Biodiesel Based Drilling Fluid
145. Study On Formation And Migration Of ASP Emulsion
146. Experimental Study On Stability Of CO2 Emulsion And Hydrate Depressurization Exploitation After Cap Reformation Via CO2 Emulsion
147. Studies On Characteristics Of The Moso Bamboo Hemicelluloses-based Emulsifier
148. Emulsification Characteristics And Emulsifying Mechanism Of Basic Lipo-dipeptides Under Acidic Environment
149. Preparation Of Amphiphilic Alginic Acid Derivatives/Multi-Walled Carbon Nanotubes Dispersion System And Study On The Emulsion Stability
150. Effect Of Gelatin Molecular Structure On The Properties Of Fish Oil Emulsions
151. Formation Of Amphiphilic Poly(?-caprolactone) Microcapsules Embedded With Functional Cores And Its Application As Drug Carriers
152. Study On Stability And Solar Demulsification Of Emulsion From ASP Flooding
153. Strategy And Mechanism Of "Two-Step Emulsification" To Improve Globulin Emulsification Efficiency And Emulsion Stability
154. Preparation And Study Of Waterborne Epoxy Resin Emulsion
155. Preparation And Performance Study Of A Star-shaped Emulsifier For Oil-based Drilling Fluid
156. Study And Treatment Of The Stability Of The Produced Fluid From Polysurface Flooding
157. The Construction Of Gliadin-polysaccharide Composite Particles And Its Application In Pickering Emulsion
158. Study On The Preparation And Stability Of Ulva Polysaccharide ?-carotene Emulsion
159. Crude oil emulsion stability determination and its implications in enhanced oil recovery
160. Effects of soy lecithin on meat emulsion stability, moisture retention, sensory attributes, shelf life and optical properties
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