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Keyword [emulsion stability]
Result: 101 - 120 | Page: 6 of 10
101. Research On Screening And Demulsification Mechanism Of Low Temperature Demulsifier For Crude Oil In Longdong Area
102. Enhancement Of Porcine Plasma Protein Hydrolysates On The Stability Of Oil-in-water Emulsions
103. Research Of Emulsification And Emulsification Stability Of Soybean Protein Isolate-oligosaccharide Complex System
104. Study On Properties Of Emulsifying Oil-displacing Agent And Its Influence On Recovery Efficiency
105. Preparation And Performance Characterization Of Polymer/SiO2 Nanocomposite Latex Via Minimulsion Polymerization
106. Synthesis And Properties Characterization Of Waterborne Epoxy/palygorskite Nanocomposites
107. Synthesis And Superhydrophobic Properties Of Alkyl Multialkoxy Polysiloxane Emulsion
108. Study On The Effect Of CO2 On Emulsion Stability And Demulsification
109. Study Of The Preparation And Properties Of DHA Algae Oil Emulsion With Surfactin
110. Synthesis And Properties Analysis Of Long Chain Polyoxyethylene Ether Phosphate
111. Emulsification Activity For The Polysaccharide Conjugates Water-extracted And Alkali-extracted From Green Tea
112. Preparation Of W/O/W Pickering Emulsion And Its Encapsulation For Bioactives
113. Emulsifying Properties Of Hydrolyzed Egg Yolk And Stabilizing Effect Of Chitosan
114. Self-Assembly And Emulsification Properties Of Photo-Responsive Amphiphilic Alginate Derivatives In Aqueous Solution
115. Study Of Heavy Oil By Chemical Flooding
116. Preparation Of The Multiple Emulsion And Encapsulation Of Water-soluble Active Componds
117. Design, Preparation And Application Of Amphiphilic Polyethylene Glycol Acrylate Polysiloxane
118. Study On Substitution Rule Of Peanut Interfacial Protein Tween 20 And Emulsion Stability
119. Effect Of Ultrasound Combined With Protease Enzymatic Hydrolysis On Solubility And Emulsifying Stability Of Egg Yolk Powder
120. The Preparation And Aroma Stability Research Of Citral Pickering Emulsion
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