emulsion stability - Globe Thesis

Keyword [emulsion stability] Result: 61 - 80 \| Page: 4 of 10
61.	Study Of The Determination Of Emulsion Stability Using Illuminance Meter
62.	Synthesis Of Polysiloxanes Emulsion With Branch And Study On Its Composite Characterization
63.	Development And Research Of New Cationic Acrylic Resins Used As Cathodic Electrophoretic Coating
64.	Interfacial Adsorption, Emulsigying And Delivery Properties Of Soy Lipophilic Protein
65.	Research On Emulsifying Properties Of Common Solvents Of Edible Flavor And Its Emulsion Stability
66.	Effect Of Heat Treatment On Emulsification And Stability Of WPC And WPI Thermal Polymerization
67.	The Research Of Preparation Of Sucrose Polyester Emulsion And Its Properties And Mechanism
68.	The Digestibility Of Nanofibrils Aggregates In Vitro And The Improving Its Properties By Limited Hydrolysis
69.	The Preparation And Stability Of Pickering Emulsion Stabilized By Hydrophobic Modified Starch Particles
70.	Study On The Stability And Rheological Properties Of Emulsion System By Multiple Light Scattering Technology
71.	Study On Stability And Dehydration Technology Of Polymer Flooding In Bohai Oilfield
72.	Study On The Activated Emulsifier Of CO ₂ / N ₂
73.	Encapsulation Of Ultrafine Aluminum Alloy Powder And Preparation Of Cold Rolling Emulsified Oil With Solid Lubricant For Steel Sheet
74.	Study On The Properties Of Limited Enzymatic Hydrolysis Rice Glutelin And The Effects Of Polysaccharides On Its Properties
75.	Investigation On Emulsion Stability And Demulsification Techniques Of Produced Water From Enhanced Oil Recovery
76.	Behavior And Mechanism Of Action Of Emulsion Used In Process Of Rolling
77.	Fundermental Research On The Technology And Mechanism Of Sinking Electric Discharge Machining Based On Micro-nano Emulsion
78.	Surfactants For Crude Oil Emulsion Viscosity Reducing And Oil Resistant Foaming
79.	Preparation Of Wheat Gliadin Crude Extracts (EXTs),the Steric Cross-linking Regulation And The Properties Of The Cross-linking Products
80.	Study Of The Preparation And Stability Of Oil In Water(O/W) Natural Rosin Emulsion
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