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Keyword [emulsion sausages]
Result: 1 - 2 | Page: 1 of 1
1.
The Study Of The Effects Of Lysine/Arginine On Lipid And Protein Oxidation And Quality Properties Of Emulsion Sausages
2.
Effects Of Pig Skin And Coconut Powder Gel On Quality Characteristics Of Squid Emulsion Sausages
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