Keyword [emulsifying capacity] Result: 1 - 5 | Page: 1 of 1 1.  The Synergistic Action Between The Ionic Liquids And Alkyl Aryl Sulfonate 2.  The Study Of Potato Starch Esterification And Compound Modification Starch 3.  Subunit Structural Changes And Emulsifying Capacity Improvement Of Peanut Protein In Acid Conditions 4.  Study On The Method Of Profile Control And Oil Displacement After Water Flooding In Ultra-low Permeability Reservoir 5.  Study On Performance Of Salt Tolerance And Temperature Resistance Functional Polymer And Its Oil Displacement Efficiency   <<First  <Prev  Next>  Last>>  Jump to

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