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Keyword [emulsifying activity]
Result: 1 - 14 | Page: 1 of 1
1.
Extraction, Purification And Functional Properties Of Protein From Buckwheat (Fagopyrum Esculentum Moench) Seeds
2.
Improvement Of Emulsifying Properties Of Peanut Protein Isolate And Soybean Protein Isolate By Glycation Reactions
3.
Study On The Extraction Of Globin In Pig Blood And Its Processing Characteristics
4.
Study On Emulsifying Properties Of Mixture System For Tilapia Protein And Soybean Protein
5.
Isolation Of Novel Exopolysacchride-producing Bacteria And Characterization Of The Exopolysaccharide
6.
Effects Of Processing Conditions And Frozen On Emulsifying Properties Of Pork Myofibrillar Proteins
7.
Screening Of Degradation Microbial Of Marine Oil Pollution And Research Of Degradation Conditions
8.
Isolation And Characteristics Of Alkane Degrading Bacterium In Tiabjin Sea Region And Analysis Of Its Main Degradation Pathway
9.
Isolation And Optimization Of Culture Conditions Of Biosurfactant-Producing Bacterium
10.
Ethanol Precipitation Properties Of Sugar Beet Pectins Combined With Bovine Serum Albumin
11.
Studies On The Interaction Of Whey Protein Isolate/?-carrageenan And The Functional Properties Of Their Complex
12.
Physicochemical Properties And Emulsifying Activity Of Polysaccharide Conjugates Prepared From Chin-brick Tea
13.
Effects Of Transglutaminase And Spray Drying Conditions On Gelling And Emulsifying Properties Of Egg White Powder
14.
Study On Structure And Bioactivity Of Polysaccharides Extracted From Chinese Yam Using Deep Eutectic Solvents
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