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Keyword [emulsification property]
Result: 1 - 7 | Page: 1 of 1
1.
Study On The Performance Of Binary Compound Oil Displacement In North-Three-West Area
2.
Decolorization Of Beet Pulp Pectin By Macroporous Resins And Properties Of Some Different Molecular Weight Decolorized Pectin
3.
Study On The Synthesis And Properties Of Alkyl Dimethylphenyl Sulfonates
4.
Study On The Synthesis And Properties Of Sulfonate Surfactants
5.
The Synthesis Of Carboxylate Gemini Surfactant And Their Physic-chemical Properties
6.
Studies On Properties Of 3-long Chain Alkoxy-2-hydroxypropyl Triethyl Ammonium Chloride
7.
Optimization Of Preparation Process,Structure Characterization And Emulsification Properties Of Food-grade Casein By Complex Enzymatic Method
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