electrical stimulation - Globe Thesis

Keyword [electrical stimulation] Result: 1 - 20 \| Page: 1 of 4
1.	Effects Of Electrical Stimulation And Delay Chilling On Beef Eating Quality
2.	Effect Of Rapid Chilling And Electrical Stimulation On Beef Quality
3.	Effect Of Electrical Stimulation And Delay Chilling On Myofibrilllar Microstructure Of Beef
4.	Effect Of Electrical Stimulation And Delay Chilling On Meat Quality Characteristics Of Cattle
5.	Effects Of Electrical Stun And Stimulation Combined With Chilling Methods On Pork Qualitty
6.	Effect Of Electrical Stimulation And Delay Chilling On Calpains Of Boine M. Longissimus
7.	Study On New Processing Techniques Of Chilled Pork
8.	Effect Of Delay Chilling And Electrical Stimulation On Beef Quality And The Degradation Of The Myofibril Skeletal Protein
9.	Effects Of Electrical Stimulation And Delay Chilling On Calpain System Activities And The Tenderness Of Bovine M.longissimus
10.	Preparation And Property Research Of ATP Immobilized Affinity Electromembrane
11.	Effect Of Two-stage Chilling And Electrical Stimulation On Eating Quality And Myofibrillar Ultrastructural Of Beef
12.	Effect Of Different Post-mortem Treatments On Yak Meat Quality
13.	Study On Potential Of Using Bioelectrochemical System For P-Fluoronitrobenzene Treatment And Electrical Stimulation Mechanism For Microbial Promotion
14.	Intensification Of Groundwater Nitrate Removal With Electrical Stimulation From Microbial Fuel Cells
15.	Research On Quality Changes Of Postmortem Tan Lamb By Using Different Conditions
16.	Study On The Enrichment Of Denitrifying Anaerobicmethane Oxidation Microorganisms
17.	Development And Experiment Of The Beef Electrical Stimulation Instrument Based On Single Chip Microcomputer Control
18.	Modification Of Implantable Neural Electrodes Applied To Electrical Stimulation
19.	Effects Of Chilling Method And Electrical Stimulation On Postmortem Physical Chemical Properties And Quality Of The Cull Cow
20.	Research On Quality Changes Of Slaughtered Mutton By Using Different Conditions
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