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Keyword [electric fields]
Result: 121 - 140 | Page: 7 of 8
121. Extending shelf life of juice products by pulsed electric fields
122. Preservation of fluid foods by pulsed electric fields in combination with mild thermal treatments
123. The influence of high electric fields on water and methanol surface electrochemistry
124. Food processing by nonthermal technologies
125. Pasteurization of orange juice using pulsed electric fields
126. The effect of high transverse electric fields on thermal radiation
127. Alignment of diblock copolymers with electric fields
128. Metal-aluminum oxide interactions: Effects of surface hydroxylation and high electric fields
129. Coupled plasmonics for tip enhanced Raman scattering and understanding of quantum effects in plasmonic junction
130. Inactivation kinetics of pathogenic microorganisms by pulsed electric fields
131. Food preservation by pulsed electric fields: Evaluation of critical processing parameters and process optimization
132. Multipoint measurements of large electric fields and shears in the Auroral zone
133. Effects of pulsed electric fields on the quality of foods
134. Effects of electric fields on fluids: Applications in ozonation
135. Single and multiple light scattering studies of PDLC films in the presence of electric fields
136. Proton transfer between two methylamines in the gas phase in the presence of external electric fields
137. Simulational studies of epitaxial semiconductor superlattices: Quantum dynamical phenomena in ac and dc electric fields
138. Empirical studies of ionospheric electric fields
139. The effect of electric fields on the formation and annealing of stable radiation induced defects in indium phosphide semiconductor junctions
140. Studies on the effects of material properties structure and electrode morphology in the electrorheological response
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