egg yolk - Globe Thesis

Keyword [egg yolk] Result: 41 - 60 \| Page: 3 of 8
41.	Study On The Glycation Of Chicken Egg Yolk Immunoglobulin And The Mechanism Of Its Function
42.	Study On New Pickling Technique Of High Quality Salted Egg Yolk And Its Quality Analysis
43.	Antibacterial And Antiseptic Activity Of Egg Yolk Antibodies (IgY) Against Main Spoilage Organisms In Paralichthys Olivaceus During Chilled Storage
44.	Studies On Egg Yolk Lipids And Fatty Acid Composition
45.	Preparation Of Cellulose Beads With Ionic Liquid Dissolution And Its Application
46.	The Preparation Approach Of High Purity Egg Yolk Phosphatidylcholine
47.	Egg Yolk Lecithin Extraction, Analysis And Oxidation Stability
48.	Preparation, Physicochemical And Antioxidant Roperties Of Egg Protein Hydrolysates
49.	Studies On Preparation And Antioxidant Activities Of Peptides From Egg Yolk Protein
50.	Research On Preparation, Characterization And Application Of High Emulsifying Egg Yolk Powder
51.	Studies On Preparation Of High-Purity Phosphatidylcholine From Egg Yolk Powder
52.	Supercritical Carbon Dioxide Extraction Technology In Egg Yolk Powder, Pomegranate Seeds In Actual Production Application
53.	Study On Heat-Induced Gel Formation And Gel Properties Of Egg
54.	Study On Preparation Of High Purity Lecithin From Duck Egg Yolk
55.	Study On The Enzymatic Modification Of Defatted Egg Yolk Protein
56.	Studies On The Composition And Characteristics Of Egg Yolk Phospholipids And Fatty Acid Composition
57.	Effects Of The Citrus Peel Carotenoids Extract On Egg Yolk Colour And Its Carotenoids Composition
58.	The Inhibitory Effect Of Egg Yolk Immunoglobulin (IgY) Against Shewanella Putrefaciens
59.	Study On The Extraction Process For Lecition In Egg Yolk
60.	Studies On Texture And Flavor Of Salty Yolk
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