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Keyword [egg yolk]
Result: 21 - 40 | Page: 2 of 8
21. Determination Of Veterinary Drug Residues And Sudan Red In Food By Ultra Performance Liquid Chromatography-Trandem Mass Spectrum
22. Separation And Extraction Of Phosphatidylcholine In Duck Egg Yolk
23. Studies On The Comprehensive Utilization Of By-products Of Egg Yolk Oil Extraction-Egg Yolk Protein
24. Research On Preparation And Application Of Dried Egg Yolk With Phospholipase
25. Studies On The Enzymatic Extraction Of Lipids From Egg Yolk
26. Studies On Deacidification Of Egg Yolk Oil And Purification Of Egg Yolk Lecithin
27. The Study On Enzymic Modification Of Egg Yolk Phospholipids With Phopholipase A2
28. Research On Preparation And Determination Of Egg Yolk Lecithin And Memory Improvement
29. The Study Of Isolation And Purification Of Immunoglobulin From Hen Egg Yolk
30. Study On The Separation, Purification And Function Properties Of Lutein From Egg Yolk
31. Study On The Separation And Functional Properties Of Active Components From Egg Yolk
32. Research On High Pressure And Heat Treatment On The Protein Of Egg Yolk
33. Effects Of Compound Preservative Based On Egg Yolk Immunoglobulin Against Polyphenol Oxidase In Penaeus Vannamei
34. Study On Key Technology And Formation Mechanism Of Salted Egg Yolk Using Fresh Egg Yolk
35. Study Of The Purification Process For The Extraction Of Egg Yolk Lecithin And Lecithin
36. Egg Yolk Immunoglobulin Affinity Ligand To Separation Of The Study Of Snake Venom Gln49-pla <sub> 2 </ Sub>
37. Phospholipase A In The Aqueous Solution Of Vesicles <sub> 2 </ Sub> Hydrolysis Of Lecithin Reaction
38. Spray Drying Technology Applied Research In The Health Food
39. Study On The Functional Properties And Sterilization Process Of Liquid Egg
40. Controled Hydrolysis Of Salted Egg White Protein And The Application Of Its Hydrolysates
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