egg white proteins - Globe Thesis

Keyword [egg white proteins] Result: 1 - 17 \| Page: 1 of 1
1.	Studies On The Transport Theories And Application Of Electrochromatography With Transverse Electric Field
2.	Studies On Preparation And Functional Characteristics Of Egg-white Proteins Hydrolysates
3.	Ion-exchange Electrochromatography For Protein Purification
4.	Study On Separation Of Egg White Proteins And Preparation Of ACE Inhibitory Peptides
5.	Preparation By Enzymatic Hydrolysis, Microencapsulation And Bioactivity Assement Of The Antioxidant Peptides From Egg White Proteins
6.	Preparation Of Egg White-encapsulated Gold/gold-siver Nanoclusters And Their Multi-talented Applications
7.	Preparation,Characteristics And Application Of Antioxidant Delivery System:Catechin-egg White Protein Conjugates
8.	Effect Of Egg White Protein And Oligosaccharides Mixture On The Functional And Structural Properties Of Fish Myofibrillar Proteins During Frozen Storage
9.	Interaction Of Four Egg White Proteins And Their Effects On The Quality And Allergenicity Of Egg White Proteins
10.	Reduce the IgE Binding Ability of Egg White Proteins by Fermentation
11.	Allergic Properties of Egg White Proteins in Fermentation
12.	CHROMATOGRAPHIC SEPARATION OF ACYLATED EGG WHITE PROTEINS AND BIOPHYSICAL CHARACTERIZATION OF SUCCINYLATED LYSOZYME AND OVALBUMIN
13.	Construction And Antibacterial Properties Of Phosphorylated Egg White Protein Colloidal Particles For Delivery Of Cinnamon Essential Bark Oil
14.	Study On The "Alkali-induced Liquefaction" Behavior Of Egg White Protein Gel Induced By Strong Alkali
15.	Mechanism Clarification Of The Foam Performance Of Egg White Proteins Influenced By Sugars Based On Interface Characteristics
16.	Investigation Of Ions And Sugars On The Foaming Properties Of Egg White Proteins And Their Application In Cakes
17.	Insight Into The Mechanism Of Egg White Protein Gelling Properties Influence By Sulfated Polysaccharides
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