egg quality - Globe Thesis

Keyword [egg quality] Result: 21 - 40 \| Page: 2 of 3
21.	The Research On Egg Quality And Nutrition Of NO.1 And NO.2 Chickens In Jinzhou Medical University
22.	Mechanism Research Of Quality Formation Of Salted Duck Egg And Quality Changes In Storage Process By LF-NMR
23.	Quality Analysis Of Taihang Eggs And Study On Film Preservation Technology
24.	Effect Of Green Tea Powder On Egg Quality And Egg Processing Characteristics From Huainan Partridge Chicken
25.	Isolation And Identification Of Main Spoilage Bacteria In Eggs During Storage
26.	Detection Of Bacteria In Eggs Of Southern Hebei Province And Development Of Preservative Antibacterial Membrane
27.	Chicken egg quality assessment from visible/near infrared observations
28.	Assessment of the flame angelfish (Centropyge loriculus) as a model species in studies on egg and larval quality in marine fishes
29.	Quality Indicators of Egg Sticks with added Omega-3 Fatty Acids and Lutein Under Different Packaging and Temperature Storage
30.	Production and Application of trans, trans CLA-rich Eggs: Chemical and Physiological properties and Prospects for Value-added Foods
31.	Shell egg quality parameter as affected by egg size, washing and packaging treatments, and storage temperature
32.	Study On The Mechanism Of Egg Quality Changes Under Different Storage Conditions
33.	Effects And Mechanism Of Dietary Selenium And DHA On Improving The Quality Of Meat And Egg From Aged Laying Hens
34.	Optimization Of The Process For Carotenoid Production From Corn Powder Fermented By Rhodotorula And Effects Of The Fermentation Production As Feed On Laying Hens
35.	Effects Of Clostridium Butyricum Compound Inoculum On Layer Performance And Egg Quality
36.	Eggs Microbiological Testing And Research On The Relationship Between Egg Quality And Impedance Under Different Conditions
37.	Fungus Contamination Of Eggs In Southern Hebei And Preparation Of Antibacterial Fresh-keeping Film
38.	Optimization Of Photosynthetic Carbon Sequestration Processes And Improvement Of Egg Quality By Feeding Algal Powder Of Two Microalgae
39.	Extraction And Application Of Bioactive Substances In Waste Burdock Skin
40.	Study On Heat And Mass Transfer Characteristics And Technological Parameters Of Frozen Egg Freezing Process
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