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Keyword [edible mushrooms]
Result: 1 - 15 | Page: 1 of 1
1.
Study On Preparation Of High-fiber Edible Mushrooms Cold Food
2.
Study Of Taste Active Components Of Five Wild Edible Mushrooms In Yunnan
3.
Comparison On Physicochemical Property And Immunoactivity Of Different Extracts From Five Species Of Edible Mushrooms
4.
Research On The Analysis Of Microelements In Edible Mushrooms
5.
Study Of Edible Mushrooms Solid-state Fermentation Using Camellia Meal
6.
Comparative Studies On Structures Of The Polysaccharides From Ten Edible Mushrooms
7.
Effects Of Two Extraction Techniques On Polysaccharides From Tricholoma Lobayense And Morchella Esculenta
8.
Study On Biotransformation And Utilization Of Two Kinds Of Edible Mushrooms
9.
Analysis Of Nutritional Components And Antioxidant Activities Of Fruit Bodies Of Three Edible Mushrooms
10.
Modulation of gut immune and host inflammatory responses by edible mushrooms
11.
Study On Processing Key Techniques Of Edible Mushrooms-Whey Protein Beverages And Edible Mushrooms-Lactic Acid Bacteria Beverages
12.
Effect Of Ultrasound Treatment On Arsenic Species And Speciation Analysis And Risk Assessment Of Arsenic In Several Edible Mushrooms
13.
Effect Of Ammonia Swelling + Hydrogen Peroxide On Different Agroforestry Waste Resource Recovery Pathways
14.
Effect Of Polysaccharides From Different Species Of Edible Mushrooms On Lipid-lowering Effect And Intestinal Flora In Mice Fed With Hight-fat Diet
15.
Screening Of Crude Polvsaccharides From Various Edible Mushrooms And Their Synergistic Effects
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