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Keyword [edible gum]
Result: 1 - 4 | Page: 1 of 1
1.
The Research On The Key Technology Of High-fiber Coconut Hardening Key Technology
2.
Influence Of Edible Gum On Functional Properties Of Myofibrillar Protein And Its Application In Emulsified Sausage Production
3.
The Control Of Key Points In Processing Of Sauced Beef And Its Influence On Quality Characteristics Of Products
4.
A Probe Into Traditional Process Optimization And Quality Change Of Ganmianpi
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