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Keyword [edible Quality]
Result: 121 - 131 | Page: 7 of 7
121.
Research On Quality Improvement Of Machine-made Dried Hollow Noodles
122.
Effect Of Germination On The Edible Qualities And Flavor Of Fermented Brown Rice Cake
123.
Development And Quality Study Of Stabilized Black Rice And Its Solid-state Fermentated Product
124.
Preparation Of Instant Multigrain Porridge By Extrusion And Its Digestibility
125.
Study On The Change Of Edible Quality Of Bacterial Fermentation Type Douchi During Storage
126.
Study On Improvement Of Physicochemical Properties Of Highland Barley Flour And Edible Quality Of Cookie By Milling And Extrusion Modification
127.
Study On Quality Improvement Of Fried Chicken Fillet
128.
Study On The Quality Of Qianbei Ma Goat Meat And Its Neu5Gc Dissociation Based On Electrical Stimulation Effect
129.
Study On The Key Technology Of Quick Curing Of Low Salt Salted Duck Eggs
130.
Evaluation And Formation Mechanism Of Edible Quality In Vegetable Soybean
131.
Study On The Effect And Mechanism Of Sulfur-fumigation On The Edible Quality Of Gastrodia Elata
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