Keyword [early postmortem] Result: 1 - 7 | Page: 1 of 1 1.  Comparison Of Caspase-3Activity In Livestock And Poultry And Different Chilling Method On Caspase-3Activity 2.  A Study On The Effect Of Fasting On Energy Metabolism In Chicken Breast Muscle On Early Postmortem 3.  Effect Of Different Chilling Methods On Caspase-3, 9 Activity And Tenderness Of Beef Longissimus During Postmortem 4.  Glycolysis Analysis Of Different Ultimate PH Beef During Early Postmortem Time 5.  Beef Color Difference Mechanism Of Different Ultimate PH Values During Early Postmortem Based On Sarcoplasmic Proteomics 6.  Involvement of protein degradation, calpain autolysis and protein nitrosylation in fresh meat quality during early postmortem refrigerated storage 7.  The effects of carcass maturity and early-postmortem aging on the pyridinoline concentration and thermal stability of bovine intramuscular collagen   <<First  <Prev  Next>  Last>>  Jump to

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