Font Size: a A A
Keyword [dynamic high pressure microfluidization]
Result: 21 - 35 | Page: 2 of 2
21. Study On Nano-cellulose Prepared With Ozone Bleaching Of Kraft Bagasse Pulp
22. Analyses On The Interaction Between Rice Glutelin And Small Molecule Bioactive Components With Or Without Dynamic High Pressure Microfluidization Using Spectroscopy And Molecular Simulation
23. Effect Of Polvdextrose On The Gelatinization And Retrogradation Of Rice Starch
24. Solvent Extraction Of Polyphenols From Sweet Potato Leaves And Study On Its In Vitro Digestibility,in Vivo Antihyperlipidemic Effects
25. Effects Of Dynamic High Pressure Microfluidization On The Formation Mechanism,Antigenicity,and Functional Properties Of β-lactoglobulin/Fatty Acidc Omplexes
26. The Effects Of Dynamic High Pressure Microfluidization Treatment Ways On Structure And Properties Of Pectin-Lactoferrin Complexes
27. Research And Application Of Preparation Of Eucommia Ulmoides Seed Oil Nanoemulsion By Dynamic High-pressure Microfluidization
28. Effects Of High-pressure Microfluidization Treatment On Structural Characteristics Of Kidney Bean Polysaccharide And Its Capability To Inhibit Digestive Enzyme Activity
29. The Effect Of Dynamic High-pressure Microfluidization On The Structure And Physicochemical Properties Of Lotus Seed Starch
30. Glycation Of Milk Protein Under Dynamic High Pressure Microfluidization Treatment:Effects On IgE-Binding Ability And Conformation
31. Effects Of Dhpm Treatment And Salecan Addition On The Physical And Chemical Properties And Structure Of Myofibrils Protein Under Low-salt Condition
32. Preparation And Property-studies Of Sepia Nano Ink And Its Application In Bread
33. Effects Of Micronized Macromolecules On Texture Formation Of Freeze-dried Strawberries
34. Construction Of Oat Protein High Internal Phase Emulsion System Based On Dynamic High-Pressure Microfluidization And Loading Of DHA Algal Oil
35. Modification On Pea Composition By Dynamic High Pressure Microfluidization
  <<First  <Prev  Next>  Last>>  Jump to