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Keyword [dynamic fermentation]
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1. Mixed Fermentation Of Gluconacetobacter Xylinus And Monascus Spp
2. Citric Acid Production From Hemicellulose Of Steam Exploded Corn Stalk By Solid-state Fermentation
3. Design of dynamic experiments for the optimization of batch fermentation processes: The case of penicillin
4. Investigation On Properties Of High Methoxylated Pectin As A Biological Delivery Vehicle
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