duck egg white - Globe Thesis

Keyword [duck egg white] Result: 1 - 17 \| Page: 1 of 1
1.	Hydrolysis Rule Desalination Of Salted Duck Egg White
2.	Study Of Enzymatic Salted Duck Egg White Preparation Of Albumin Peptides
3.	Studies On The Desalination, Characteristics And Application Of Salted Duck Egg White
4.	Preparation Of Duck Egg White Peptide By Enzymatic Hydrolysis And The Evaluation Of Its ACE Inhibition And Antioxidation
5.	The Research On Functional Characteristics Of Salted Duck Egg White And The Application Of Its Hydrolysates
6.	The Influence Of Alkali On Egg Shell And Gel Mechanism Of Duck Egg White
7.	Effects And Mechanisms Of Duck Egg White Peptides On The Improvement Of Calcium Bioavailability Via TRPV 6 And Structure-activity Relationship
8.	Effects And Mechanisms Of Duck Egg White Peptides On Calcium Absorption And Bone Formation Via CaSR And Wnt/β-catenin Signaling Pathway
9.	Study On Improvement Of Egg White Gel Properties And Preparation Of High Fiber Egg Curd
10.	The Preparation And Identification Of Duck Egg White Derived ACE Inhibitory Peptide
11.	Construction And Calcium Absorption Promotion Mechanism Of Calcium Delivery Systems Based On Duck Egg White Peptides And Chitosan Oligosaccharide
12.	Deamidization Modification Of Duck Egg White Protein And Plastein Reaction Of Egg White Peptide To Improve The Calcium Binding Capacity
13.	Study On Protein And Flavor In Duck Egg White During Salting And Its Desalting Effect When Forming Gel By Heating Treatment
14.	Development Of Ultrasonic Assisted Ultrafiltration Desalination Process And Equipment For Salted Duck Egg White
15.	Identification Of Preserved Egg White Glycation Products And Its Application Study
16.	Extraction Of Lysozyme From Salted Duck Egg White And Preparation And Application Of Edible Bacteriostatic Membrane
17.	Research On The Processing And Quality Control Of Salted Duck Egg White And Egg Liquid Compound Egg Sausage
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