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Keyword [duck blood]
Result: 1 - 5 | Page: 1 of 1
1.
Functions And Characteristics Of Duck Blood Hydrolysates And Its Primary Application
2.
Study On Production Technology Of Fermented Duck Blood Sausage
3.
Research On The Preparation Of Meat Flavor Using Duck Blood
4.
Study The Synthesis, Properties And Application Of Glycosylated Nitrosohemoglobin
5.
Discrfminant Analysis Of Adulterated Duck Blood Tofu,exposure Assessment Of Formaldehyde And Sensory Quality Evaluation
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