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Keyword [drinks]
Result: 101 - 120 | Page: 6 of 7
101. Research On New Tea Packaging Design Based On Interactive Experience
102. Orientation effects on poly(ethylene terephthalate) as a packaging material for carbonated soft drinks
103. Structure Characterization Of Potato Pulp Pectic Polysaccharide And Its Application In The Stabilizing Of Acidified Milk Drinks
104. Packaging Design Of "Hankow Second Factory" Drinks Basedon Regional Culture
105. Packaging Design Of Takeaway Drinks Based On Green Concept
106. Extraction,Purification,Structure Characterization And Application Of Polysaccharide From Sweet Potato Leaves
107. Improved Solubility And Thermal Stability Of Whey Protein By Glycosylation With Galactooligosaccharide And Development Of Sports Drinks
108. Study On Extraction,Purification And Antioxidant Activity Of Total Flavonoids From Pueraria By Deep Eutectic Solvents Method
109. Preparation,quality Analysis And Design Of Sea Cucumber Peptide Drink
110. Study On Preparation Technology And Workshop Design Of Quinoa Polypeptide And Beverage
111. Study On Biological Enzymatic Hydrolysis Of Cynanchum Auriculatum Royle Ex Wight Beverage And Its Act Function
112. Studies On Extraction Of Protein From Tussah Pupa And Preparation Of Solid Beverage
113. Development Of Astragalus Chestnut Drinks And Its In Vitro Antioxidant Resistance
114. Microbial Risk Identification And Gene Characteristics Analysis Of Main Pathogenic Bacteria In Frozen Drinks In Market And Production
115. Study On Enzyme-induced Preparation Of Low Bitter Peptide Powder From Wheat Gluten Student Number: 2020930191
116. Packaging Design Of "Zhuangli Friendly Tea" Tea Drink Brand From The Perspective Of Regional Culture
117. Separation And Purification Of Polysaccharide From Abelmoschus Manihot And Development Of The Solid Beverage
118. Preparation Of MOFs Composite Beads And Study On The Adsorption Of Pb2+ From Drinks
119. Study On The Processing Technology And Characteristics Of Dongying Quinoa Coarse Grain Beverage
120. Preparation And Functional Activity And Application Of Broccoli Leaf Protein And Antioxidant Peptides
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