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Keyword [drinks]
Result: 81 - 100 | Page: 5 of 6
81.
The Study Of Dandelion Compound Beverage
82.
Health Drinks Product Development Of The Leaves From Sweet Potato
83.
Study On The Preparation Of The Wujiaqi Drinks And Its Function Of Soothing Nerves And Nourishing Brain
84.
Hunan Xining Grape Juice Drinks Packaging Design Based On Regional And Cultural Characteristics
85.
Preparation And Functional Design Of Rubescens Series Health Drinks
86.
Research On The Deployment And Effect Of Blueberry Tea Compound Beverage
87.
Design Of Recognition And Recycling System For Drinks Packaging Based On Zedboard
88.
Afu Ice Room Drinks Snack Sub Component Packaging Design
89.
Study On Application Of Synaesthesia Design In Soft Drink Packaging
90.
Preparation Of Composites Based On ZIF-8 And Their Applications In The Analysis Of Pesticide Residues
91.
Study On Enzymatic Production Of Soybean Antioxidant Peptides
92.
Preparation Of "Triple Magic" Herbal Tea Beverage
93.
A Colorimetric Sensor Array Based On Anthocyanins For The Discrimination Of Saccharides
94.
Study On Fermented Beverage Of Yam Probiotic
95.
The Research Of Healthy Drinks In The Applocation Of Packaging Design About Traditional Visual Symbols Of Solar Terms
96.
Study On ? Carotene Nutrition Enhancement And Anthocyanin Protection Technology Of Fruit And Vegetable Drinks
97.
Construction Of Lutein Microcapsules System And Its Drinks Development
98.
Evaluation Of Anti-fatigue Functional Factors And Development Of Walnut Functional Drinks
99.
Screening And Enzymatic Properties Of Propanol-resistant Dehydrogenase Producing Microorganisms And Its Application In Alcoholic Drinks
100.
Study On Extraction,Structural Characterization And Application Of Polysaccharides From White Asparagus Processing Waste
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