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Keyword [drinks]
Result: 61 - 80 | Page: 4 of 7
61.
Determination Of Synthetic Pigment In Food
62.
Technology Of The Fresh Castanea Drinks And Its Stability
63.
Key Processing Technology And Antioxidant Activities Of Asparagus Tea Drinks
64.
Research On The Process And Functional Of Fermented Persimmon Lactic Acid Beverage
65.
The Sucralose Applications In Fruit Juice Drinks
66.
Study On Development Of Ruyuan Active Peptide Beverage And Its Antidepressant Effect
67.
Extraction Of Pectin Polysaccharides From Different Sources And Research Of Acid Dairy Drinks Stability
68.
The Effects Of Supplement Of Low Glycemic Index Sports Drinks On Male College Students’ Glucose And Lipid Metabolism During Exercise
69.
Study On Extraction Of Chlorogenic Acid From Sunflower Seeds With Ultrasonic Microwave Assisted Method And The Preparation Of Protein Milk Beverage
70.
Effect Of Oligosaccharides On The Cell Number Of Probiotic Drinks
71.
Study On Enzymatic Process Of Walnut Protein Drinks
72.
Study On The Factors Affecting Brix Measurement And Carbon Dioxide Dissolved In Carbonated Drinks And Optimization Of Related Experiments Operations
73.
Process Research On Fruit And Vegetable Juice-Yogurt Beverage Based On Double Fermentation
74.
Development Process Of New Compound Mulberry Leaf Tea Drinks
75.
A Study On The Enrichment Of Saponins And Pyrethroid Pesticides In Ginseng Drinks
76.
Research On Physalis Beverage Product And Study On The Aroma Compounds Analysis
77.
Study On The Stabilization System Of Fermented Milk Drinks Induced By Skimmed Milk Power Of Different WPNI
78.
Research And Development Of Pure Chestnuts Beverage
79.
Development Of Cereal Beverages
80.
Effects Of Different Drinks On Growth Development And Related Indexes In Rats
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