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Keyword [drink]
Result: 161 - 179 | Page: 9 of 9
161. Study On Processing Technology And Antioxidant Effect Of Sialic Acid-Tremella Fuciformis Drink
162. Evaluation Of Fresh Jujube Power Made By Different Drying Methods And Development Of A Solid Hot Drink
163. Development And Quality Evaluation Of Functional Iron Fermented Drink
164. Research On The Design Of Cultural And Creative App Based On Sanxingdui Bronze Culture
165. Preparation And In Vitro Activity Of Cyclocarya Paliurus Tea
166. Packaging Design Of "Zhuangli Friendly Tea" Tea Drink Brand From The Perspective Of Regional Culture
167. Process Optimization And Metabolomics Analysis Of Oolong Tea Beverage Fermented By Probiotics
168. Stabilization Of Collagen Peptide-Cranberry Juice Drink By Polysaccharides And Its Mechanism
169. Separation And Purification Of Astragalus Polysaccharide And Development Of Astragalus Polysaccharide Compound Beverage
170. Study On Processing Technology And Anti-Aging Effect Of NMN Blueberry Liquid Drink
171. Creation Of Dendrobium Officinale Jelly And Drink Based On The Concept Of Clean Label
172. Value Adding Utilization Of Coffee And Black Tea Hot Drink By-products In Textile Ecological Dyeing And Functional Finishing
173. Development And Characterization Of Quinoa Polypeptide Complex Functional Drink
174. Preparation Of Polypeptide-ferrous Chelate From Walnut And Development Of Functional Beverage
175. Research On Illustration Innovative Design Of Baisha Green Tea Portable Packaging
176. Electronic Tongue Detection System Based On Deep Learning And Its Application In Drink Analysis
177. Effects Of Seawater Constant Ions And Functional Drinks On Enzymatic Lipid Hydrolysi
178. Research On Key Technologies And Applications Of Tangerine Enzyme Preparatio
179. Extraction, Efficacy Analysis And Product Development Of Flavonoid Compounds From Citrus Aurantiu
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