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Keyword [dragon fruit]
Result: 1 - 5 | Page: 1 of 1
1.
Research And Application On Preparation Technology And Edible Film’s Forming Property Of Lotus-seed Starches Modified By Dry Heating
2.
IOT Technology In Food Safety Supervision And Traceability System
3.
Research And Preparation Of Intelligent Packaging For Fish Freshness Detection Based On Red Dragon Fruit Pigment
4.
Separation And Purification And Antioxidant Activities Of Polysaccharides From Peels And Leaves Of Red Dragen Fruit
5.
Study On The Effect Of Combination Yeast Fermentation On The Quality Of Red Dragon Fruit Wine
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