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Keyword [donkey milk]
Result: 1 - 12 | Page: 1 of 1
1.
Primary Research On Investigation And Exploitation Of Donkey Milk In Xinjiang
2.
Preliminary Study On The Basic Components And Molecular Basis Of Milk
3.
Comparative Proteomics Of Donkey And Bovine Whey And Milk Fat Globule Membrane During Lactation
4.
Study On Physicochemical Properties And Whey Protein Difference Of Donkey Milk And Bovine Milk
5.
Isolation And Identification Of Lactic Acid Bacteria From Xinjiang Traditional Yogurt And Its Application In The Development Of Donkey Milk Yogurt
6.
Comparison And Cluster Analysis Of Nutritional Components Of Different Donkey Milk In Xinjiang
7.
Optimization Of Fermentation Formula And In Vitro Antioxidation Of Mixed Donkey Milk
8.
Study Of The Characteristics Of Donkey Milk Fermented By Lactobacillus Paracasei And Its Anti-colitis Effect
9.
Study On Processing Characteristics And Gastrointestinal Digestion Characteristics Of Donkey Milk And Its Fermented Milk
10.
Comparative Site-specific N-glycosylation Of Human And Donkey Whey And Milk Fat Globule Membrane Proteome During Lactation
11.
Protective Effect Of Donkey Milk Whey Protein On Lipopolysaccharide-induced Acute Lung Injury In Mice
12.
Effects Of Different Heat Treatments On The Structure And Processing Characteristics Of Donkey Milk And Its Whey Protein
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