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Keyword [distiller's yeast]
Result: 1 - 8 | Page: 1 of 1
1.
The Production Of Yanghe Light Liquor
2.
Study Of Microflora During The Production Of Taibai Liquor
3.
Apple, Jujube Brandy Production Technology Research
4.
Study On Traditional Brewing Process Of Guangdong Hakka Niang Wine And Characteritics Of Microorganisms Isolated From Raw Starter
5.
Mechanism Of The Unsaturated Fatty Acids Formation In The Brewing Process Of Dongjiu Liquor
6.
Design And Characteristics Of The Making Machine For Fen Flavor’s Yeast
7.
Study On Chemical Constituents And Biological Activities Of Distiller's Grains And Koji From Maotai Town, Guizhou Province
8.
The Study On The Effect Of Functional Bacteria On The Quality Of Fen-Flavor Liquor
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