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Keyword [distilled liquor]
Result: 1 - 17 | Page: 1 of 1
1.
Studies On Procyanidins From Sorghum Episperm And The Mechanism Of Its Effects On The Volatile Component In Distilled Liquor
2.
Studies On Character And Mechanism Of Ageing Of Fragrant Pear Brandy
3.
Study Of Artificial Aging Process Of Distilled Liquor
4.
Preparation And Aging Research Of Distilled Liquor Using Chinese Rice Wine As Base Wine
5.
Maitai Origin Recognition Technology Research
6.
Study On Decreasing The Production Of Methanol In The Sugar Cane Distilled Liquor
7.
Studies On Formation Control Of Methanol Of Apple Distilled Liquor Obtained By Solid-State Fermentation
8.
Formation Control Of Methanol In Pear Fruit Liquor From Solid-State Fermentation
9.
Study On The Bitter Substances And Its Control Technology Of Citrus Wine
10.
Study On Aromatic Taro Wine
11.
Study On Distilling And Recovering Alcohol From Waste Beer To Brew Whisky Style Distilled Liquor
12.
Quality Analysis Of Table Grapes And Their Distilled Liquors
13.
Study On The Fermentation Of Pear Grain Co-leavened Distilled Liquor
14.
Study On Distilled Liquor Comparative Of Quality About Ecolly,Petit Manseng,Ugni Blanc And Mei Li
15.
Research On Brewing Technology And Quality Of Pueraria Distilled Liquor
16.
Process Optimization And Aroma Composition Analysis Of Kyoho Grapes Distillate
17.
Effects Of Apple Storage And Delayed Harvest On The Quality Of Raw Materials And Distilled Liquor
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