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Keyword [digestive behavior]
Result: 1 - 4 | Page: 1 of 1
1.
Preparation And Digestive Behavior Of Milk Fat Globule Membrane Ingredients
2.
Extraction And Enzyme Modification Of Silver Carp Scale Gelatin And Physicochemical Stability Of Fish Oil-loaded Emulsion
3.
Preparation Of Glycosylated Ovalbumin By TGase Mediated Oligosaccharides And Its Stable Curcumin Emulsion Gel Properties
4.
Study On The Formation Of Dityrosine Induce By Processing And Its Effect On Insulin Sensitivity
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