Keyword [digestion characteristic] Result: 1 - 3 | Page: 1 of 1 1.  Characteristic And Formation Mechanism Of Slowly Digestible Starch 2.  Study On The Effect Of Polymeric Proanthocyanidins On Starch Properties And Product Development 3.  Study On The Preparation Technology And Quality Functional Characteristics Of Barley Reconstituted Rice   <<First  <Prev  Next>  Last>>  Jump to

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