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1. Study On Determination Of Content Of Taxol From Different Parts Of Taxus Chinensis Var.mairei And Constituents In Extracts Of CHCl3 From The Pecidel Of The Plant
2. Study On Respiration Intensity Of Different Parts Of Several Fruits And Wound Respiration
3. Study On The Physicochemical Characteristics And Main Flavor Compounds Of Muscules From Different Parts Of Rongchang Porket And PIC Porket
4. Analysis Of The Conjugated Linoleic Acid Content And Fatty Acid Composition In Fat From Different Months And Different Parts Of Sheep
5. The Study Of The Determination Of Four Polyphenols In Different Parts Of Pomegranate Fruit
6. Studies On Extraction And Characterization Of Collagen From Different Parts Of Grass Carp
7. Study On The Composition And Antioxidant Activity Of Phenolics From Different Parts Of Lotus Root
8. Experimental Study On The Relationship Between Fracture Rate And Permeability Of Rock Strata In Different Parts Of Coal Mining Area
9. Research On Processing Suitability Of Different Parts Of Hybrid Lamb Between Bamei Sheep And Small Tailed Han Sheep
10. The Study On Browning Phenomenon And Influencing Factors Of Browning During Storage Of Grapes
11. Studies On Characters And Degumming Process In Different Parts Of Ramie
12. Study On Isolation, Purification, Sturvture And Antioxidant Activity Of Polysacchairides From Different Parts Of Pinus Koraiensis
13. Effects Of Different Parts And Different Postmortem State On The Eating Quality Of Chinese Traditional Sauce Beef
14. Investigation And Study Of The Soil And Groundwater Contamination Of Service Stations In Different Parts Of China
15. Study On The Extraction Of Maca Flavonoids And Polyphenols And Its Analysis Of Nutritional Compositions In Different Parts Of Plant
16. Studies On The Anti-prostate Cancer Cell Viability Of Anthocyanins From Different Parts Of Purple Potato
17. Biological Yield And Nutritional Value Evaluation Of Wheat
18. Effects Of Different Muscle Parts And Different Temperature Treatments On AMPK Activity During Energy Metabolism And Meat Quality Of Beef After Slaughter
19. Quality Analysis And Steaming Process Of Segmented Beef Under Low Temperature Storage
20. The Influence Of Official Turnover On Environmental Pollution
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