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Keyword [derived components]
Result: 1 - 12 | Page: 1 of 1
1.
A PCR-mtDNA Approach For The Identification Of Lamb, Pork, Chicken And Duck
2.
Thermal Protection Mechanism Of Milk-derived Components For Lactobacillus Bulgaticus During Spray Drying Based On Single Droplet Drying
3.
Digital PCR Detection Method For Five Animal-derived Components In Meat Products
4.
Screening Of Species-specific And Conservative DNA Sequences And Their Application In Identification Of Ingredients Of Livestock And Poultry Products
5.
Quantitative Detection Of Chicken-derived Components In Mutton By Real-time Quantitative PCR
6.
Establishment Of Fluorescent Quantitative PCR Detection Method For Duck-Derived Components In Meat And Meat Products
7.
Study On Determination Of Pig-derived Components In Food By Two PCR
8.
Establishment Of QPCR And DdPCR For Quantitativedetermination Of Mutton Origin Components In Meat
9.
Study On LAMP Method For On-site Detection Of Bovine And Goat Derived Components In Milk And Dairy Products
10.
Efficacy of milk and probiotic LAB derived components as potential functional food and nutraceutical ingredients
11.
Research On The Rapid Identification Of Common Meat Derived Components Based On The Principles Of Nucleic Acid Amplification
12.
Research On Rapid Identification Of Meat-derived Components Based On Constant Temperature Microfluidic Technology
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