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Keyword [dendrobium officinale]
Result: 41 - 49 | Page: 3 of 3
41.
Enzyme-assisted Preparation Of Dendrobium Officinale Powder And Utilization Of Its Residue
42.
The Influence Of Thermosonication On The Color Of Dendrobium Officinale Beverage And The Study On Its Stability
43.
Evaluation Of Active Ingredients And Accumulation Mechanism Of Dendrobium Officinale Cultivated With Trees
44.
The Development Of The Product Containing The High Content Of Dendrobium Officinale Polysaccharide And Its In Vitro Hypoglycemic Activities Evaluation
45.
Modification Analysis Of Soluble Dietary Fiber From Dendrobium Officinale Residue And Its Application In Jelly
46.
Creation Of Dendrobium Officinale Jelly And Drink Based On The Concept Of Clean Label
47.
Preparation And Flavor Analysis Of Dendrobium Officinale Fermented Milk
48.
Effects Of Acetyl Group In Dendrobium Dendrobium Polysaccharides On Its Rheology,Texture Properties And Biological Activities
49.
Development Of Fermented Dendrobium Officinale Chili Sauc
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