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41. The Changes Of Microbial Communities Analyse In Activitied Sludge Of Metal Membrane Biology Reactor
42. Diversity Analysis Of Lactic Acid Bacteria In Traditional Yak Milk Products In Tibet
43. Identification And Biodiversity Of LAB Isolated From Traditional Fermented Dairy Products In Xinjiang
44. Development Of A Mixed Microbial-Agent Efficiently Degradating High-Molecular-Weight-Poly Cyclic-Aromatic-Hydrocarbons
45. Investigation Of Microbial Community Of Chinese Liquor Daqu By Polymerase Chain Reaction-denaturing Gradient Gel Electrophoresis
46. Screening And Application Of Functional Microbes In Douchi
47. Analysis Of Degradation Characteristics In Menthanogenic With Organic Pollutants Of Coking Wastewater
48. Study On The Dynamic Changes Of Microbial Flora In Catering Waste On Early Stage Off Tables And Bacteriostasis Experiment
49. Research Of Molecular Ecology On Both Ammotnia Oxidizing Bacteria And Nitrite Oxidizing Bacteria In Alpine Glassland Soil Of Sanjiangyuan Natural Reserve
50. Study On Treatment Of Municipal Wastewater With Biochemistry Process
51. Effects Of Food Matrixes On The Dynamic Diversity Of Yeasts And Lactic Acid Bacteria During Sourdough Fermentation
52. Application Of High Pressure Treatment To Improve The Preservation Of Cooked Ham
53. Photocatalytic Degradation Of Quinoline Aqueous Solutions By P25 Films And Its By-products On The Effect Of Microbial Inhabition
54. Molecular Analysis Of Microbial Community Structure And Identification Of The Predominant Species In Shubat From Xinjiang
55. Analysis On Indigenous Microbial Community And Functional Bacteria Of Typical Block In Xinjiang Oilfield
56. Diversity Research On Fuzhuan Brick Tea Dominant JINHUA Fungus And Related Microbe
57. The Characteristic Analysis Of Occurrences And Distribution Of Typical Viruses In Domestic Sewage And Reclaimed Wastewater
58. Controlling Of Membrane Fonling And Its Mechanism Of On-line Ultrasound In A Fluidized Bed Membrane Bioreactor
59. Microbial Community Structure Analysis In Different Mixed Microbial Samples By PCR-DGGE Technology
60. Study Of The Bioprotective Cultures On Meat Quality And Spoilage Bacteria On Vacuum Packaged Sliced Beef
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