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Keyword [denaturation]
Result: 101 - 114 | Page: 6 of 6
101.
Approach And Application Of Ethanol-Induced Assembly Of Soybean β-Conglycinin To Enhance Its Emulsification Properties
102.
Study On Quality Deterioration And Control Ways Of Pre-conditioning Pork Meat Batters During Frozen Storage
103.
Effect Of Ultra-high Pressure Treatment On Quality And Structure Of Sheep Bone Collagen
104.
Effect Of Immersion Freezing On The Quality And Myofibrillar Protein Denaturation Of Sciaennops Ocellatus During Frozen Storage
105.
Effect Of Ultrasound-assisted Freezing On The Storage Quality And The Protein Oxidation And Denaturation Of Sciaenops Ocellatus
106.
Extraction Of Millet Prolamin And Effects Of Deamidation On Its Properties And Structure
107.
Study On Comprehensive Quality Evaluation And Shelf-life Prediction Model Of Frozen Tilapia Fillets
108.
Research On The Renaturation Law Of Soybean 11S Globulin Based On Three Denaturation Treatments
109.
Study On The Thermal Denaturation Aggregation Behavior And Gelation Interaction Of Rabbit Myofibrillar Protein And Sarcoplasmic Protein
110.
Effect Of Cadmium Ions On Denaturation And Aggregation Kinetics Of Hen Egg White Lysozyme By Raman Spectroscopy
111.
Cryo-protective Effect Of Soybean Oligosaccharide On Freshwater Surimi And Its Mechanism
112.
Construction Of Collagen Peptide Protected Metal Nanoclusters And Their Application In Sensing Platform
113.
Effect Of Muscle Protein In Minced Pork Treated With Supercritical CO
2
On Lipid Oxidation
114.
Effect Of Electrostatic Field On Partial Vitrification Transition And Myofibrillar Proteins Denaturation In Lamb
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