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Keyword [denaturation]
Result: 61 - 80 | Page: 4 of 6
61. Inhibitory Effect And Mechanism Of Protein Stabilizers For Thermal Denaturation And Aggregation Of Tilapia Myosin
62. Studies On The Effects Of Ultrasound-assisted Thawing On Qualities Of Chinese Shrimp
63. The Research Of Compound Antifreeze On The Antifreeze And Hydrophobicity Of Frozen Larimichthys Crocea
64. Key Technology Research On The Processing Of Cyprinus Carpio Surimi Products
65. Thermal Denaturation Mechanism Of Yak Whey Protein And Thermal Aggregation Of Milk Protein
66. Denaturation And Fibrillation Of Protein Lysozyme By Raman Spectroscopy
67. Study On Mechanism Of Electron Beam Denaturation To Improve Proteolysis Efficiency And Antioxidant Activity Of Rice Protein
68. Extraction,Purification And Characteristics Of Okra Seed Protein
69. The Mechanism Of Thawing Drip "Reabsorption" Mediated By Muscle Protein Freezing Denaturation
70. Protein Denaturation And Fibrosis Monitoring And Their Biomaterial Application
71. The Kinetic Mechanism Of H~+ In Thermal Denaturation Of Lysozyme By Raman Spectroscopy
72. Preparation Of A Ratiometric Near-infrared Fluorescent Molecular Rotor And Its Application In Detecting Intracellular Viscosity And Protein Denaturation
73. Cryoprotective Effects Of Water-soluble Soybean Polysaccharides On Myofibrillar Protein Of Aristichthys Nobilis Surimi
74. Frozen Denaturation Mechanism Of Surimi Based On Multiple Scales Of Spectroscopic Techniques
75. Combined Effect Of CaCl2 And Starch On The Gel Properties Of Low-Salt Tilapia Myosin
76. Research On The Texture Changes And Mechanism Of Abalone Muscle During Freezing And Frozen Storage
77. Research On Separation Methods Of Natural Products In Eutectic Solvents
78. Application of capillary electrophoresis towards 1. Inorganic polyphosphates and 2. Denaturation of proteins by dodecyl sulfate
79. Biophysical studies of protein denaturation with sodium dodecyl sulfate
80. Methodological development of reverse micelle applications in biophysics and structural biology
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