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Keyword [degree of gelatinization]
Result: 1 - 7 | Page: 1 of 1
1.
Studies On Retrogradation Of Instant Rice And Improvement Of Processing
2.
Study On The Processing Technology Of The Lotus Seed Powder And It's Application
3.
Preparation Of Mung Bean To The Same Maturity When Cooked With Rice
4.
Research On Extrusion To Physic-chemical Properties Of Purple Sweet Potato Powder
5.
Extrusion Properties Of Dioscorea Opposita Thunb. Powder
6.
Study On The Physical And Chemical Properties Of Different Gelatinization Glutinous Rice Flour
7.
Effects Of Partial Gelatinization And Enzymatic Debranching On The Physicochemical Properties Of Starch
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