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Keyword [defatted soy flour]
Result: 1 - 11 | Page: 1 of 1
1.
Study On Preparation Of Modified Soy Protein By Enzymatic Hydrolysis-Membrane Separation
2.
Study On The Limited Enzyme Hydrolysis Of Defatted Soy Flour
3.
Study On Texturization Properties Of Vegetable Protein Co-extrusion
4.
Modification Of Defatted Soy Flour Made Wood Adhesive
5.
Developing The Wood Adhesive From Defatted Soy Flour
6.
Extrusion Texturization Properties Of Defatted Soybean Flour With Protein Complexes
7.
Preparation Of Defatted Soy Flour With High Dispersibility By Immobilized Protease
8.
Effects Of Residual Lipids In Defatted Soy Flour On The Fractionation, Structure And Functionality Of Soyean Protein
9.
Preparation And Properties Of Boiling-water Resistant Soy-based Adhesives
10.
The Properties And Application Of Two Types Of Epoxy Resin Modified Soybean Adhesives
11.
Effect of partially defatted soy flour on physical and microbial properties of water-blown rigid polyurethane foam
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