Font Size:
a
A
A
Keyword [daqu]
Result: 101 - 107 | Page: 6 of 6
101.
Analysis On The Quality Difference Between The Surface And The Core Of Luzhou-flavor Daqu
102.
Research On Temperature Field And Intelligent Control System Application Of Chinese Baijiu Daqu Workshop
103.
Dynamic Analysis Of Microbiata And Physicochemical Properties During The Fermentation Process Of Baoning Vinegar "Herb Daqu"
104.
Study On The Brewing And Physicochemical Properties Of Liquid Fermentation Liquor By Daqu And Bran Koji
105.
Study On The Structure Characteristics And Variation For Microbial Community In Daqu And Fermented Grains Of Jiang-flavour Chinese Spirits Production
106.
Research On The Comprehensive Control And Storage Quality Change Of Maotai-flavored Daqu Worm
107.
Study On The Bacterial Diversity And Function Of Maotaixiang Daqu Using The Combination Of Third-generation Sequencing Technology And Culture Method
<<First
<Prev
Next>
Last>>
Jump to
