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Keyword [daqu]
Result: 61 - 80 | Page: 4 of 6
61. Optimized Combination Of Functional Microorganisms In The Production Of Sauce-flavored Liquor And Its Application
62. Screening Of High-yield Esterase Strains In Luzhou-flavor Daqu And Optimization Of Enzyme Production Conditions
63. Analysis Of Enzymes And Metabolomics In Daqu,and Application Of Compound Enzyme-producing Bacillus From Daqu
64. Succession Of Mid-Temperature Daqu Microbiota And Its Contribution To The Fermentation Of Luzhou-Flavor Baijiu
65. Exploring The Microbial Dynamics And Flavor Of Traditional Qishan Brewing Vinegar
66. The Diversity Of Four Main Enzymes Producers In Strong Flavor Daqu During Fermentation And Maturation Stages
67. Study On Screening And Characterization Of Esterifying Moulds From Hengshui Laobaigan Daqu
68. Classification And Identification Of One Facultatively Alkaliphilic Species Isolated From A Daqu Sample Based On Polyphasic Taxonmy
69. Research Of The Formation Mechanism Of Esters In Process Of Liquor Fermentation
70. Dynamic Changes Of Light-flavor Daqu During Storage Period And Researches On The Glucohydrolace Functional Bacteria And Rapid Detection
71. Analysis Of Protease Effect And Isolation Identification And Application Of Functional Bacteria In Daqu
72. Study On Bacteria And Optimization Of Process Of Alcohol Fermentation In Shanhe Vinegar
73. Research On Strengthening Technology Of Diastatic Power In Daqu Of Shanhe Mature Vinegar
74. Research On Mianrou Tiandiyuan Baijiu Technology
75. Preliminary Study On Maotai-flavor Strengthened Daqu
76. Microbial Diversity In Traditional Solid-state Fermented Vinegar Daqu
77. Exploring The Effect Of Bioaugmentation On Biochemical Characteristics And Microbial Communities In Qishan Daqu
78. Influence Of Temperature Increase On Microbiota During The Solid-state Fermentation Process Of Vinegar Daqu Based On Metagenome
79. Correlation Study Between Flavor Substances And Daqu Microbes In Fen-flavor Liquor
80. Correlationship Between Microbiota And Volatile Compounds In Luzhou-flavour Daqu Of The Main Fermentation Stages
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