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Keyword [daqu]
Result: 21 - 40 | Page: 2 of 6
21. Brewing Microbes Analyzing And Fermentation Study Of Issatchenkia Orientalis In Baiyunbian Liquor
22. Daqu Physical And Chemical Indicators Of The Importance Of Research, Based On Rough Set Theory
23. Investigation On Bacterial Community Diversity From High Temperature Daqu Of Sesame-flavor Liquor
24. The Screening Of Cellulase Gene Based On The Metagenomics From High Temperature Daqu And Microbes Structure Analysis
25. The Analysis Of High-temperature Daqu Microbes Structure And Wine Function Bacteria Breeding And The Research Of Fortified Daqu
26. Effects Of Daqu Available For Wheat Food Fermentation On Steamed Bread Quality
27. The Study On The Succession Law Of Physicochemical Index And Microbial Community In The Preparation Of Luzhou-flavor Daqu
28. Comparative Analysis Of Different High Temperature Daqu Of Maotai-Luzhou-Flavor Baiyunbian Liquor
29. Identification And Analysis Of Microbial Community Structure For Gujing Liquor Daqu
30. Study Of Microbial Community Structure Involved In Different Types Of Daqu Based On Gene Clone Libraries Method
31. Isolation And Screening Of Aroma Formers From Luzhou-flavor Daqu And Optimization Of Flavor Component Formation Conditions
32. A Technical Study On The Tea-flower Daqu Preparation
33. Primary Analysis Of The Main Enzymes In Daqu Of Special-flavor Liquor
34. Study On Main Microflora Of Daqu Of Special Flavor Type
35. Research On Arapid Detection Method For Main Microbial Activity During Storage Of Daqu In Liquor
36. The Study On The Succession Law Of Microbial Community From High Temperature Daqu Of Maotai-Luzhou-Flavor Liquor
37. Research On Microbiota Dynamics In Traditional Solid-state Fermentation Process And Enzyme Production Of The Prominent Strains In Chinese Vinegar Daqu
38. Study On Phytophthora And Enzyme System In
39. The Distribution Of Ochratoxin A In Daqu And Its Producing Microorganisms
40. Effect Of Environmental Factors On Microbiota Dynamics During Traditional Solid-state Fermentation Of Daqu Starter For Chinese Qishan Vinegar
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